Techniques of Alcohol Management (TAM) is a nationally certified training program designed to educate those who serve or sell alcoholic beverages about the responsible and professional service of alcohol. While completing the responsible alcohol service training course, service managers and servers learn to responsibly manage the consumption of alcohol and the complicated situations that often develop as a result of alcohol consumption. The TAM course provides the knowledge and training necessary to deal with legal responsibilities of serving alcohol, recognizing false identification, handling alcohol-related disturbances, and more.
TAM Meeting Date:
May 16, 2018 – 6:30-8:30pm